Feeling hungry? love pasta? Not much in the pantry...that's o.k. If you have a small garden or a few leftover veggies you can make a great pasta dish. I love to get creative with nothing especially when it comes to cooking. Here is a very easy and delicious dish.Keep in mind this post is to share a dish made with practically nothing that you will love!
what I had
one big juicy tomatoes from my garden or any veggies...chopped
fresh basil from my garden...chopped
olive oil
grated cheese
one pound of any pasta ( I used a gluten free spaghetti)
99% of the time I cook with garlic left it out this time..great to add chopped to but be sure to saute in a little olive oil
boil your pasta add a little olive oil and a pinch of salt to water. I cook until al dente
chop your tomatoes
chop your fresh basil...holes included...hey the bugs have to eat too!
drain your pasta ( reserve a little water a few large scoops ) put in big bowl to mix or your pot.
drizzle in a bit of olive oil
some sea salt
toss together add a little grated cheese and there you go...a quick, easy and delicious Italian dish served in my French bowl of course!!!
enjoy! xo Laura
5 comments:
Don't you love this time of year? Fresh from the garden tomatoes are the best!
Miss you!!
xoxoxo,
jen
Don't you love this time of year? Fresh from the garden tomatoes are the best!
Miss you!!
xoxoxo,
jen
64
This is such a simple recipe yet not one I remember to make. I have a huge plot of basil and some wonderful cipriani pasta..thanks so much for reminding me to make this pasta. Your's looks delicious in that beautiful dish.
Yum! Yummers!!!
I hope you saved a place for me at the dinner table :)
Going to make this for-sure!
xoxo
Dore
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