Hello out there in blogland...is any one there? I have been so out of touch from blogging but think it's time to share something special & delicious with you. The one thing I love to do is cook. Family members close friends know have been cooking forever. I can spend all day in the kitchen especially this time of year.
If you want to make a delicious & healthy pot of Chicken soup try this. It's a little work but you will love the way it comes out.
Nothing like a steamy pot of home made soup when the air is crisp...chicken soup cooking in the house makes the house smells so good. I hope this is easy to understand & you give it a try...miss you all I will be back with update next week on the studio/playhouse & my store redo.
I have been out of touch but this crab is slowly coming out of her shell.
enjoy!
the bottom of this post has the recipe so you can print it out.
nothing like the real thing!
my antique ginger jar where I store my garlic
garlic to ward off evil spirits
be sure to skim off that fat & scum
this comes in handy when I skim off the bad stuff
root vegetables are in season now..love them
celery leave the leaves
turnip
parsnips
be sure to add the leaves from the celery
chopped veggies for your soup
fresh dill
smells so good!
Laura's Chicken Soup for your soul recipe
one nice size whole organic chicken
carrots-4 chopped
one large vidalia onion ( I like the sweetness of these)
parsnips-2 chopped
turnips-2 chopped
celery-4stalks chopped with leaves love the leaves
garlic- 5cloves smashed & chopped
fresh dill
sea salt pepper to taste
water ( I buy a gallon of spring water) or water of your choice.
clean chicken in fresh cold water using kosher or sea salt
place in large soup pot
remove skin from large onion put in pot
fill with water to cover the chicken
partially cover on medium heat
for about an hour
IMPORTANT be sure to skim off the scum as chicken cooks
as chicken is cooking, I usually cut up all the veggies, place in a separate bowl...set aside
when chicken is done turn off heat, remove onion put in bowl to cool off
put cover back on pot & let the chicken sit for about a half an hour or more.
remove chicken a little hard to do as it will be cooked be careful not to get any bones in the pot I usually use to big serving spoons put chicken in a bowl & let cool off.
in the meantime check again to be sure all scum & grease is skimmed off the soup.
turn heat on stove back to med
slice up that onion that has been cooling put in soup pot
put all chopped veggies in soup pot
remove skin from chicken & pull off & break up nice bite size pieces of meat as much as you like but not too much put in soup pot
REMEMBER you will have a lot of chicken left I usually make chicken salad or wrap up what I do not use for another meal. I usually freeze a few containers.
o.k. hope you are still with me
partially cover & simmer for about half hour be sure to stir, check & skim off any addition fat.
DILL I put in last I love dill chop a big hand full & throw in some more if you like.
turn off heat keep cover on for another half hour.
then what I do I take about three or four big scoops from my laded right from the pot & puree it in my blender not not too much & put it back in the pot...stir it up.
salt & pepper to taste.
It really is delicious... a few things you can add
little Italian pastas, orzo or noodles
sometimes I chop up kale & add it to give us some extra iron.
always love to sprinkle Italian cheese
Enjoy!!! Let me know if you get a chance to make it & how it turned out.
contact me if you have any questions.
xoxo Laura
